Our laboratories analyze a wide variety of food parameters, including fats, proteins, sugars, vitamins, fibre, sodium, cholesterol, and metals. We also provide specialized testing to evaluate the physico-chemical properties of food products, such as pH, water activity, titratable acidity, nitrites, oil and fat quality parameters, as well as a range of compounds specific to particular food matrices.
Our expertise also includes the detection of food allergens in products and on environmental surfaces, as well as the analysis of selected toxins and targeted residues. As part of the global Eurofins laboratory network, we provide our customers with access to a broad range of analytical expertise across numerous scientific disciplines, enabling us to address a wide variety of testing needs. Our team is committed to helping every client identify the analytical solutions best suited to their specific challenges.
If the analysis you require is not listed on this page, we can also receive your samples and coordinate their transfer to the most qualified specialized laboratory within the Eurofins network. This provides you with a single point of contact and a streamlined approach for all your analytical testing needs.
Through rigorous analytical methods and recognized expertise, we deliver reliable results that help our customers better understand their products and support their production and quality assurance activities.
