Chemical analysis and nutrition labelling

Our laboratories provide personalized services that meet nutritional labelling requirements. Our professionals and technicians work as a team to provide you with a fast and complete service.

In addition to testing, we can prepare a Nutritional Facts table of values that meets the requirement of the Canadian Food Inspection Agency (CFIA).

Our Chemical Analysis and nutrition labelling

We offer a wide variety of chemical testing on food products and we verify the raw materials as well as quality control of finished products such as:

Water activity (Aw)
Ash
Cholesterol
Total dietary fibre
Carbohydrate—Energy
Total fat
Humidity—Total Solids
Peroxide value

Minerals (Ca, Na, K, Fe)
Sodium nitrite
Bone particles
pH
Piperine
Fat profile
Protein
Salts
Sugars

We also conduct components testing for U.S. and Canadian nutrition labelling:

Specific fatty acid content
Saturated
Monounsaturated
Polyunsaturated
Trans
Omega-3 and Omega-6

In addition, we conduct vitamin testing

A (retinol, beta-carotene)
B (B1, B2, B3, B5, B6, B8, B9, B12)
C (ascorbic acid)
D (ergocalciferol, cholecalciferol)
E (tocopherols)

We also perform component analysis for Canadian and American nutrition labelling:

Nutritional Labeling

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